ㄚ爸古早味:炒絲瓜<!-- more --><br> <img src="https://pimg.1px.tw/papafood/1194848480.jpg"><br> 絲瓜也經典是台灣古早味,除了絲瓜炒細薑外,我阿爸也會絲瓜炒蝦米和香菇,其實我並不會特別愛吃絲瓜,不過絲瓜細薑炒成的些許濃湯,真是甜美拌飯好吃的!這也是今天中午的菜色之一,阿爸說絲瓜1條25元,已經比上星期便宜許多了。<br> <script type="text/javascript"><!-- google_ad_client = "pub-3739601432477797"; google_ad_output = "textlink"; google_ad_format = "ref_text"; google_cpa_choice = "CAAQma-1_wEaCPx0o3VzHBcJKNmR4YcBMAA"; //--> </script><script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"> </script> <br><script type="text/javascript"><!-- google_ad_client = "pub-3739601432477797"; google_ad_width = 336; google_ad_height = 280; google_ad_format = "336x280_as"; google_ad_type = "text_image"; //2007-09-16: a4 google_ad_channel = "2098370839"; google_color_border = "9d7b58"; google_color_bg = "9d7b58"; google_color_link = "000000"; google_color_text = "463729"; google_color_url = "463729"; //--> </script><script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"> </script><script type="text/javascript" src="http://ad2.bloggerads.net/showads.aspx?blogid=20071117000035&charset=utf-8"></script>